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This place has received very good reviews, we recommend visiting them. Sure they’ll give you a very great service.
This is quite honestly some of the best seafood I’ve heard on the West Coast thus far. There are combination of spices, flavors, and impeccable service will keep me coming back for more. You need to try the hot pot is absolutely amazing. The amount of seafood you receive as well as the endless baguette is to die for. I highly recommend coming here.
Amazing food. You can literally taste the freshness of the ingredients. At first I thought the price was a bit above average (my initial impression assuming that it was a casual restaurant) but after the food came, the large portion sizes surprised me. I think this was the first time seeing such a large portion size, especially for seafood, at this price and for this level of freshness. Would 100% come again.
A wonderful experience. The Indo-French seafood fusion concept created some really memorable dishes with very unique flavors. The fish and chips were amazing - seasoning on the chips and the dipping sauce were so delicious. The Fish chowder was flavorful and hearty and perfect for a cold and rainy day. The tuna melt was very savory.
Fresh and yummy salad with great seafood toppings! Came at a good time not too busy. Red cabbage salad is quite unique, and the fish is seared just right. Green salad has a Caesar citrus dressing that can be added on the side.
Fantastic little spot. After walking past we couldn't help but get a little curious as the aromas wafted into the street. Mmmm smelled like fish. Myself and my partner decided to stop in for a cheeky anniversary bite. After being cordially shown to our table, server Scott was very knowledgeable and helped us decide on the tuna melt, which he spoke of highly. After chatting briefly, we happened to mention it was our 6 year anniversary. Chef Carter went above and beyond and made us feel so special with his carefully crafted tuna melt. Who knew tuna could be so romantic! Can't wait to come back for our 7th.
I got the kofta curry and rice. It was very delicious! Their take on Indian food with seafood was something I had never had. For dessert we got their Chai ice cream and that was surprisingly very good. I say surprisingly because the name Chai Ice Cream wasn't very appetizing for me but wow(!) I was impressed by it's taste. The one thing I didn't like was their take on pakora. They were not my favorite. Pakora was more like the South Indian bajji.
I will definitely return and try the other items on their menu as well.
Food: Amazing, delicious, unique taste.
Price: Fair for the portion size
Staff: Friendly, great customer service.
Normally I go for the fabulous tuna melt but decided to try the Squimp Toast at $10 instead. It was delicious too.
One of my top five restaurants in Victoria. Everything I tried was phenomenal and unique. I love the seafood hotpot here as well as the mussels, the bread came with those two dishes was so good too. The restaurant is quiet small with a few tables, too bad they closed down the other location. I would love to go back to try more sandwiches
Britt W (Britt500)
There are gluten free options which made me super happy as I am visiting from out of town with a friend who lives in Victoria. The server took our orders, everything came out fast, and tasted great, BUT my order was brought out with gluten and I had eaten a few bites before realizing.
Update: My previous review included an issue with how this was handled. Even though at the time it was due to a mistake in my order and having eaten an allergen, the manager, Russ, was more than understanding and when out of his way to compensate my order.
I would definitely come back as the food was really delicious and the manager does care about the customers.